Up to now, for almost 3 months of operation after launching, 5S (seiri, seiton, seiso, seiketsu, and shitsuke) has become an enthusiastic emulation movement between departments / sections in the factory.
Hong Ha JSC has been assessed and found to conform with the requirement standard ISO/ IEC 17025:2005 - Field of Accreditation Chemistry.
Morning on 24/11, at the International Convention Center (Hanoi) took place Sunday, "Is Gold poultry Vietnam 2016". Program by the Association of Vietnam Poultry Husbandry Department and coordinate with the National Agricultural Extension Centre was the first organization chuc.
Shortly after the launch, the competition Writing about Hong Ha has received the attention of a large team of staff. Organizing Committee received submissions from her first Hoang Thi Thuong, Quality Management Department, Corporation Hong Ha Nutrition.
After two consecutive months of rooms KCS won first prize 5S materials, summarizing the activities in November, Internal Control Room became department head with the result reached 96.6% 5S implementation.