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Fish-based Feed bearing “Canh buom do” Trade Mark: A Good Beginning Makes a Good Ending

4/12/2017 - 2:38 PM
Dozens of livestock producers, distributors and dealers from many northern provinces were present at the conference of consumers who use Canh Buom Do fish-based Brand to verify the results of fish weight in tilapia farmed in experimental aquaculture and Grass Carp (Mylopharyngodon piceus) and carp in natural pond.

Launched into the market at the end of 2016 and quickly put into breeding trials, the fish product Canh Buom Do with outstanding features has met the requirements of raising animals, helps create good batches of fish; profligate growth, stout meat, thick body, all of which brings about high economic efficiency.

 

Taking the quality of products is the core value, Hong Ha Nutrition JSC always want the farmers themselves to test the effectiveness of products, especially the effectiveness of new the product. In March, 2017, Hong Ha Fishery Division held a customer conference to visit the fishery models where Red Wing Sail product is under trial, combined with weighing the  control batch of tilapia farmed in aquaculture model and carp farmed in ponds.

 

The conference attracts the attention of livestock producers, dealers and distributors from provinces, namely Bac Ninh, Bac Giang, Ha Nam, Hanoi, Vinh Phuc, Phu Tho, Hoa Binh, and Hung Yen.

 

 

Customers verify the results of fish weighing 

 

Customers on site of the trial verify the results of fish weight in the model of Mr. Vu Trung Hoc’s househodl, in Tho Tang town, Vinh Phuc province. This is a model for testing red tilapia (Oreochromis sp.) and carp fish, using the Red Wing Sail fish-based Aquatic feed, with the close technical supervision of Hong Ha fishery experts.

 

The results show that fish grows well, and fast, especially showing lower rate of disease and feed conversion ratio. Specifically, with the model of carp – grass carp on the area of ​​8,000 m2 with the release of 1457 offsprings, weighed at an average of 1200g / a fish. After 3 months of feeding, the fish gains at about 2800gr / 1 fish, an average increase of 533g / 1 fish / month. The ADG (average daily gain) ratio is 17.77 g / day. At the control batch, the stock of fish in the similar pond is 1668 with an average stocking size of 463g/ fish. After 3 months of feeding, it gains 1200g / fish, with average weight gain of 245g/month/ fish, and ADG ratio 8.2 g /day.

 

With 3000m2 of Tilapia fish pond, the stocking density is 3000 offsprings, the average stocking size is 400g. After 5 months of feeding, weight gain reaches 1450g / fish, average weight gain is 210g / month, and AGD ratio is 7g / day.

 

Mr. Mai Van Hoang, a customer in Vinh Phuc province, witnessing the results of the weighing, comments: "Fish fed with Red Wing Sail fish-based feed has beautiful shape, with small fish head, stout meat. It helps us save the costs, increase the efficiency of farming.

 

 

Fish, fed with Red Wing Sail fish-based feed, has small fish head, and stout meat. 

 

Having been through the verification of the data, the conference attendants also have the opportunity to share and exchange experience with leading experts in fisheries such as Prof. Dr. Le Thanh Hung, Aquaculture, Ho Chi Minh Agro-Forestry University, among technical experts of Hong Ha Nutrition Company. According to Prof. Dr. Le Thanh Hung, "It is easy to see that when using Red Wing Sail fish-based feed, it is less susceptible to disease, and the mortality rate is low. It is significantly important in large scaled fish farming".

 

Mr. Do Duc Tien, Chairman of Hong Ha Nutrition Joint Stock Company, appreciates the attention and support of livestock producers, dealers and distributors for Hong Ha's Feed products. He also affirms that the company always upholds its commitment to product quality, services, and reasonable price, facilitating the farmers in achieving the highest economic efficiency.

 

 

Representatives of Hong Ha Nutrition Joint Stock Company join the control verification of tapilia trial aquaculture conducted by fishery experts and witnessed by fish farmers.