Mr. Nguyen Manh Thuong's breeding model is one of the typical models in effective complete breeding in Lac Thuy, Hoa Binh. The complete breeding farm operated in combination with the emphasis on technical care has not only brought high economic efficiency but also contributed to reducing environmental pollution and reducing animal diseases.
Swine Sty in the farm of Mr. Nguyen Manh Thuong
In Ninh Hoi 2 village - An Binh - Lac Thuy - Hoa Binh, the local people certainly know about Mr. Nguyen Manh Thuong, who owns a famous sow farm in the region. Over ten years of experience, Mr. Thuong has now owned a private property with 300 sows and 500 swine.
The entire 10ha farm is divided into several breeding areas, arranged in a scientific layout, designed in response to sorting of pigs. The sty system is designed in the form of openings, to ensure the warmth in winter and the coolness in summer and it is always kept dry and clean. A buffer ring was created to isolate the farm from the ambient environment and it is sprayed with disinfectants. The complete farm model was invested with biogas system for production and domestic cooking a year ago. It is intended for all animal waste to be treated through biological digester system and biogas, also to create an important source of bio-fertilizer.
Accumulative and regulative lake for treatment of animal wastes from husbandry
To operate the system and sty scheme is the technique of feeding and reliable feed supply. Sharing his experience, Mr. Thuong said: "At present, we are using the Hong Ha Super Maxgro Feed for piglets to grow quickly, and get pink and very voracious." According to his calculations, being fed with the feed produce of Hong Ha Feed JSC., his pigs are free from diarrhea and the average weight at weaning is over 6.5kg. In the context of livestock markets, to face many snags, the efforts for growth and disease prevention should be more well attended. Recognizing this problem, Mr. Thuong has collaborated with Hong Ha's market technicians to set up a diet and strict care for pig herds by age. Each stage of care and nursing, and the farm sanitation is performed corresponding to the accuracy of scientific procedures. The timely support of Hong Ha market technicians helped Mr. Thuong farm to achieve certain effects, and it is well worth to state that his sows are immune to disease.
Hong Ha Market Technical Team with on-site advisory input
With the high economic returns that the sow farm brings to the family in recent years, especially during the tough market period for pork outlet, Mr. Thuong also has his own development orientations. It is planned that in the future, he will expand the scale of the sty size to 600 sows and 3500 young swine, set up clean food chain from farm to dining table. Although this is a challenging target, Thuong still believes in his choice, the current applied diet and the care technique will bring high growth efficiency, and his expansion investment will make a big profit.
Sow feeding piglets in the farm of Mr. Thuong