On March 27, in Ha Nam, Hong Ha Nutrition JSC organized a training course on effective working skills. The course attracted the attention and participation of the employees of the company, including the management. The Economist PhD. Ngo Cong Truong, a lecturer from PTI Entrepreneur Business School conducted the training.
Dishes offered by Hong Ha Nutrition JSC are appreciated by the judges for their diversity of nutrition, taste, appetite, fast processing time and reasonable costs. Particularly, some root vegetables and herbal spices used in the cooking contest were taken from the company's clean vegetable garden which impressed the jury.
In the afternoon of January 14, 2017 Hong Ha Nutrition JSC held the Celebrity Ceremony for outstanding personnels and excellent salespersons in the fourth quarter of 2016. This activity aims to honor individuals who have achieved the outstanding records with positive contribution into the development and growth of the company.
The Farmer Gratitude Program "Harvest Jubilee – Hands Full of Fortune” with a total value of up to VND 6 billion will be dedicated to the faithful farmers who use the Hong Ha products bearing the production date of 25.11.2016 to 25.01.2017.
In the morning of April 19-10, Nutrition Corporation Hong Ha and the company’s Trade Union organized an award ceremony to praise its outstanding staff in Quarter 3, 2016.
Up to now, for almost 3 months of operation after launching, 5S (seiri, seiton, seiso, seiketsu, and shitsuke) has become an enthusiastic emulation movement between departments / sections in the factory.